Friday, April 20, 2007
Spring Salad!
Yumm! So beautiful and so delicious! I made a wonderful Italian dressing with Balsamic Vinegar and fresh herbs, rosemary and oregano to go with it.
Posted by Mrs. S at 10:05 PM 1 comments
Wood Cookstove Baking

Nothing tastes quite so good as it does baked in an old fashioned woodcookstove.
Our modern "Gallery Series" professional stove went out, so we're doing without it. Quite nicely, might I add.

Posted by Mrs. S at 10:02 PM 2 comments
Labels: food, old fashioned
Sunday, April 08, 2007
Saturday, March 24, 2007
Onesies



Posted by Mrs. S at 12:54 PM 2 comments
Labels: baby
Challah Bread

The father prays over the challah, the Shabbat bread, – “Blessed art Thou, O Lord God, King of the Universe, who brings forth bread from the earth.” The challah consists of two separate braided loaves, representing the double portion of manna which God provided on Fridays so the Israelites could gather twice as much – enough for two days. It is plaited in three to represent the Father, the Son and the Holy Spirit. The challah is covered with a linen cloth, symbolic of the dew that came down each night and brought the manna. But we remember more than God’s provision of the manna. The Israelites ate this manna and died. We now eat from the Living Bread who came down from Heaven and gives life to the world.
The challah bread is not cut, but broken it as it symbolizes Christ’s body which was broken for us. Each one present breaks off a portion (as big a piece as they desire), and enjoys it with butter or other dips.
5 cups whole wheat
2 cups white flour
1 1/2 Tablespoons yeast
1/3 cup oil
1/3+ cup honey
1 1/2 teaspoons salt
2 1/2 cups warm water
Together add water, yeast, and white flour, mix well. Let sit for 15 minutes while it "sponges". After 15 minutes, add the other ingredients. Be careful when you add the flour, if you fresh ground you will need more, if not, you may need less. Add a little at a time to make sure you don’t overdo it. Knead for 10 minutes. Divide into 2 sections, then into 6. Braid both loaves, let rise for an hour. Bake at 350 until brown (usually about 20-25 min). Thanks to Neshama for the wonderful recipe!
Getting ready to "sponge"




Saturday, March 17, 2007
Friday, February 23, 2007
Saturday, February 03, 2007
(Early) Spring Cleaning

After...
Before...
After...
Posted by Mrs. S at 9:14 AM 1 comments
Labels: cleaning
Friday, February 02, 2007
My New Boots

Posted by Mrs. S at 9:32 AM 1 comments
Sunday, January 21, 2007
Sunday, January 14, 2007
Friday, January 05, 2007
Sunday, December 17, 2006
Power Outage

Posted by Mrs. S at 10:21 PM 1 comments
Labels: electricity, old time radio, WWII
Wednesday, December 13, 2006
St. Lucia Day
Posted by Mrs. S at 6:49 PM 0 comments
Labels: Christmas
Saturday, December 09, 2006
Old Fashioned Winter Dance

Posted by Mrs. S at 7:58 PM 3 comments
Labels: dance
Thursday, December 07, 2006
Pearl Harbor




Posted by Mrs. S at 9:29 PM 1 comments
Labels: Pearl Harbor, WWII
Friday, November 03, 2006
Friday, October 20, 2006
My birthday~
Kami got me the cutest teapot that I have had my eye on for at least six months! She's so sweet!! Ben got me 2 very nice pairs of knee socks. (He heard that I was reforming and deciding to have my own socks, instead of sharing with Kami. :o) I must be growing up!) Gabe got me a beautiful pair of earings, and Dad & Mom bought me a dressy pull-over sweater, along with paying the expenses to go visit some friends in Oregon!



Posted by Mrs. S at 6:26 PM 4 comments
Labels: cakes