Friday, April 20, 2007

Wood Cookstove Baking

Nothing tastes quite so good as it does baked in an old fashioned woodcookstove.
Our modern "Gallery Series" professional stove went out, so we're doing without it. Quite nicely, might I add.


Morgan said...

So glad your endevors were successful! I could just smell that there bread! : )

Anonymous said...

That bread looks sooooo good! How was it baking withe the wood stove? Building the fire, keeping even heat?? You did a wonderful job.