Spring Salad!

Yumm! So beautiful and so delicious! I made a wonderful Italian dressing with Balsamic Vinegar and fresh herbs, rosemary and oregano to go with it.

Wood Cookstove Baking

Nothing tastes quite so good as it does baked in an old fashioned woodcookstove.
Our modern "Gallery Series" professional stove went out, so we're doing without it. Quite nicely, might I add.

Easter Sunday, Resurrection Day

Hallelujah! Christ arose!